Kappa no Sasoimizu
Kappa no Sasoimizu
Ingredients
Sweet Potato
Koji-White
ABV 20 Proof 40
Reduced Pressure 750ml
Not Aged
Flavor
Hazelnut, Walnut, Orange Peel, Pineapple
Product
ORGANIC SHOCHU The award-winning Kappa no Sasoi-mizu is the flagship shochu of Kyoya Distillery, is said to be founded in 1834, the fifth year of the Tempo era. It is a fine blend of shochu made by partially using Miyazaki Beni Kotobuki sweet potato, cultivated by Agri Company Ltd. -the affiliate agricultural company- using naturally produced compost without pesticide and shochu brewed in traditional method with large ceramic pot.
The finished shochu is mild yet carries depth and a good structure, is highly versatile and goes with any kind of food.
Importer
JFC International Inc
Head Office
7101 East Slauson Avenue
Los Angeles, CA 90040-3622
Tel: 323-721-6100
Fax: 323-721-6133
info@jfc.com
New York Branch
55 Wildcat Way
Linden, NJ 07036
Tel: 908-525-4400
Fax: 908-474-0401
Distributor
JFC International Inc Kenji Higashio
JFC International New York Branch
Where you can buy or taste
Sushi of Gari
402 E 78th street New York 10075 212-517-5340 Kappano Sasoimizu
BBF
177 Ludlow st New York 10002 646-649-5363 Kappano Sasoimizu
Soy
419 Main st Rosendale NY 12472 845-658-2539 Kappano Sasoimizu
Bar Mutsumi
61 Vandam st New York NY 10013 212-925-1613 Kappano Sasoimizu
Mitsua
595 River Road Edgewater NJ 07020 201-941-9113 Kappano Sasoimizu
Restaurant Nippon
155 E 52th st New York 10022 212-688-5941 Kappano Sasoimizu
Bozu restaurant
296 Grand st Brooklyn NY 11211 718-384-7770 Kappano Sasoimizu
Hanamaru mart 140 Jericho turnpike Syosset NY 11791 516-921-0600 Kappano Sasoimizu
About Kyoya
Kyoya Distillery was founded in 1834, We have been using large ceramic pots in shochu production. The use of pots and small batches (about 800 liters per pot) induces natural fermentation that requires neither artificial heating nor cooling. Kyoya's company policy is to make shochu that is friendly to nature and the environment. Kyoya's subsidiary, the Agri Company, grows sweet potatoes using natural compost. Additionally, the company grows rice by taking advantage of the behavior of Aigamo (mixed-breed) ducks. These ducks eat weeds, plow the field with their movements and leave droppings, making the rice fields fertile and healthy without using agricultural chemicals. Some of the products use those kinds of sweet potatoes and rice as a part of its raw material. In spite of Kyoya's glorious tradition as one of the oldest distilleries in Miyazaki, Mr. Watanabe insists, "we will always pursue new dimensions of shochu without being contented".
Kyoya I Miyazaki, Japan