The Yakuza 7.4
Created by Aaron Plein, PABU, San Francisco
Recipe:
2 oz Ginza no Kohaku Shochu
0.5 oz Lo-Fi Gentian Amaro
0.25 oz Moroccan Mint Tea
Method: Stir ingredients and strain the cocktail into a Bordeaux glass with ice sphere.
Created by Aaron Plein, PABU, San Francisco
Recipe:
2 oz Ginza no Kohaku Shochu
0.5 oz Lo-Fi Gentian Amaro
0.25 oz Moroccan Mint Tea
Method: Stir ingredients and strain the cocktail into a Bordeaux glass with ice sphere.