Day Break
by Alson Tian
Singapore
50ml Kome Shochu (Rice), Gokuraku, Kumamoto
20ml Oolong-infused Americano
5ml honey water
Lemon twist for garnish
Bring everything to a simmer and let the stock cool for 30 min before straining it. Bottle and keep at 65°C (149°F) in a circulator until you want to serve it in preheated cups. Lemon twist, for garnish.
Learn How To Make The Cocktail
Shochu Cocktail
Recipes
View more >
Upcoming Events
Learn more >
About Shochu
Learn more >