Migaki
Migaki
Ingredients
Rice
Koji-White
Atmospheric・Vacuum Blended 750ml
ABV 25 Proof 50
Otsu-rui/Single
Competition
Product
The malted rice is made from Kagoshima rice, and the only sweet potato used is Kogane Sengan made by Shin Higashibaba, a recipient of the Emperor's Cup and the Medal with Yellow Ribbon.
It is the original authentic sweet potato shochu brand that claims to be "stored in a ceramic pot " and is characterized by its mellow aroma, gentle taste, and deep aftertaste due to its aging.
Its elegant flavor not only enriches everyday moments, but also enhances each dish when paired with dishes made with premium ingredients.
Migaki I Kagoshima, Japan
About Komasa Jyozo
Komasa Jyozo, a shochu distillery in Kagoshima, Japan, has a rich distilling history of over 140 years since 1883. The distillery is known for producing shochu, liqueur, and spirits. Their dedication to quality and craftsmanship is reflected in their use of unique pot stills and ongoing efforts to preserve traditional practices while embracing innovation. In addition to its traditional shochu products, Komasa Jyozo has expanded its offerings to include craft gin, such as the Komasa Gin line, which was introduced in 2018. The distillery's commitment to innovation is evident in its use of traditional distillation expertise accumulated through making shochu, which serves as the base for its craft gin.
3309 Hiyoshicho Hioki, Hioki-City, Kagoshima 899-3101 JAPAN
81-99-292-3535
info@komasa.co.jp