Hyaku
Hyaku
Ingredients
Rice
Koji-White
Vacuum Distillation 720ml
ABV 23 Proof 46
Otsu-rui/Single
Competition
Product
Specially crafted to accompany Sushi, Hyaku offers a smooth texture and sweetness, hinting at the finest rice used in its production. Its gentle Ginjo-Sake aroma is characteristic of alcoholic beverages distilled from rice. Its rich taste and crisp finish, unique to distilled spirits, complement and enhance the flavor of Sushi.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Hyaku
I Kumamoto, Japan
About Takahashi Shuzo
Takahashi Shuzo, established in Meiji 33 (1900) does not make your Run of the Mill Kome Shochu. They believe their Shochu carries the tradition and flavors of 400 years, and they are recognized as the standard of all Kumamoto Shochu, which is the center of Japan for Kome Shochu. Using only the most carefully selected rice, clean Kumamoto water, and their own capable hands and traditions, they work to create the best Kome Shochu possible.
498 Gonoharumachi, Hitoyoshi-City, Kumamoto 868-0026 Japan
81-966-24-7726