Gankutsuo

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Gankutsuo

Kurokabegura(Takara)

Ingredients

Rice

Koji-Yellow

Reduced Pressure　750ml

ABV 25 Proof 50

Otsu-rui/Single

Competition

Product

This is achieved by using rice polished down to 55% for the Yellow Koji, like Ginjo Sake, creating the flowery characteristics. It is finished off by being poured into large porcelain pots which are then stored in caves and left to age.

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Importer

Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013

213-626-9458

Distributor

New York Mutual Trading Co., Inc

77 Metro Way, Secaucus, NJ 07094

201-933-9555

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Gankutsuo

I Miyazaki, Japan

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About Kurokabegura

Kurokabegura is located in Miyazaki Prefecture, in the nature-rich Takanabe-cho. To the East sits the Hyuga Bay and to the north they overlook the Osuzu mountains.They are very particular about their commitment to quality materials, distillation and aging. Kurokabegura is a result of Takara Shuzo's accumulated skills and tradition, and they invest all their time and effort into making their Shochu. Established in 1952.

Miyazaki 898-0025 JAPAN

81-993-72-1231

Kurokabekura(Takara)

Contact