Mugon Shochu Aged 10 Years
Mugon Shochu Aged 10 Years
Ingredients
Rice (Kome)
Koji-White
Atmospheric Pressure 750ml
ABV 40 Proof 80
Otsu-rui/Single
Aged More than 10 Years
Competition
KURA MASTER PARIS 2021 Honkaku Shochu & Awamori Platinum awards
Los Angeles Wine & Spirits Competition 2014 - Shochu Gold Medal
MONDE SELECTION 2004 "GOLD MEDAL"
Product
Sengetsu Shuzo's premium Rice Shochu sleeps in barrels of Kokuji (Evergreen Oak) for over ten years. Pours a light, lovely amber color.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Mugon Shochu Aged 10 Years
I Kumamoto, Japan
About Sengetsu Shuzo
Established over 110 years ago, Sengetsu Shuzo produces mainly traditional Rice Shochu. Their name is borrowed from the famous and beloved Hitoyoshi Castle of Kumamoto Prefecture, which also carries a second name "Sengetsu Castle" or Crescent Moon Castle. The current Toji is the 6th distillery head, and he carries with him all the techniques and secrets of his predecessors.
1 Shimmachi, Hitoyoshi-City, Kumamoto 868-0052 JAPAN
81-966-22-3207
support@sengetsu.co.jp