Lento
Lento
Ingredients
Brown Sugar
Koji-Rice
Reduced Pressure 750ml
ABV 24 Proof 48
Otsu-rui/Single
Aged 3 months
Competition
Kura Master 2022 Gold Medal
Product
This brown sugar shochu is matured using a method called acoustic aging, in which certain acoustic vibrations are transmitted to the storage tank to promote aging. Acoustic aging is a method of having shochu age slowly in a cradle with music. Lento is aged for about three months, exposed to classical music by great composers such as Mozart, Beethoven and Vivaldi, which is converted into vibrations by the tank-mounted transduce.
Importer
JFC International., Inc
7101 East Slauson Avenue, Los Angeles, CA 90040
323-721-6100
Distributor
JFC International New York Branch
55 Wildcat Way, Linden, NJ 07036
908-525-4400
Lento
I Kagoshima, Japan
About Amami Oshima Kaiun Shuzo
Oshima Kaiun Shuzo with the aim to start producing liquor in a natural environment. This is how a project for the development of food items and ingredients based on local culture started in 1996.
2924-2 Yuwan, Uken-son, Oshima-gun, Kagoshima 894-3301 JAPAN
81-997-67-2753