Homare No Tsuyu
Homare No Tsuyu
Ingredients
Rice
Koji-Black
Atmospheric Distillation 720ml
ABV 25 Proof 50
Otsu-rui/Single
Competition
Product
Handmade fermenting starter, brewing with traditional technic, high-pressure distillation, and old-fashioned storage. 50 years ago, we reprinted bottle label at that time, which was a representative brand of the predecessor and was loved by local people. Junmai shochu with a unique aroma of black koji and it has a unique taste of high-pressure distill. gentle sweetness of rice is the charming point.
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About Fukano Shuzo
Fukano Shuzo, established in 1823, is a distinguished distillery that embraces both tradition and innovation in the production of Kuma shochu. The distillery operates two breweries, one utilizing traditional clay vats for manual shochu crafting and the other employing machine-driven temperature control. This dual approach allows Fukano to preserve the 200-year-old Kuma shochu tradition while also developing new varieties to cater to diverse preferences.
333 Gonoharumachi, Hitoyoshi-shi, Kumamoto
868-0026, Japan
+81-966-22-2900