Toki No Fuin Genshu
Toki No Fuin Genshu
Ingredients
Rice
Koji-Black
Atmospheric Distillation 720ml
ABV 39 Proof 78
Otsu-rui/Single
Competition
Product
Completely handmade, turtle fermentation (using clay vats since the late Edo period), atmospheric distillation. Furthermore, aged for over 5 years in clay vats, this vintage shochu reflects the passion of the brewery and the uncompromising dedication of the craftsmen. We deliver it to you exactly as it is, without adding a single drop of water. An exceptional Kuma shochu with a traditional robust flavor. The faint scent of soil and the depth characteristic of black koji make a lasting impression.
Importer
Distributor
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Toki no Fuin Gensyu
I Kumamoto, Japan
About Fukano Shuzo
Fukano Shuzo, established in 1823, is a distinguished distillery that embraces both tradition and innovation in the production of Kuma shochu. The distillery operates two breweries, one utilizing traditional clay vats for manual shochu crafting and the other employing machine-driven temperature control. This dual approach allows Fukano to preserve the 200-year-old Kuma shochu tradition while also developing new varieties to cater to diverse preferences.
333 Gonoharumachi, Hitoyoshi-shi, Kumamoto
868-0026, Japan
+81-966-22-2900