Gokuraku Nami
Gokuraku Nami
Ingredients
Rice
Koji-White and Yellow
Vacuum Distilled 720ml
ABV 25 Proof 50
Otsu-rui/Single
Competition
Product
This shochu has a gorgeous aroma and a refreshing taste, thanks to the low-pressure distillation method. It has a fruity, softly sweet aroma, fine texture, and crisp finish.
Importer
Distributor
Looking for Importer and Distributor
Gokuraku Nami
I Kumamoto, Japan
About Hayashi Shuzo
Hayashi Shuzo, a shochu distillery with a rich history, was founded in the middle of the Edo period and is currently led by the 14th generation of the Hayashi family. The distillery's flagship brand, "Gokuraku," meaning "paradise," embodies an exceptional blend of taste, aroma, and sensation. The shochu preparation process coincides with the transition from winter to spring, with new shochu ready for bottling after the busiest season of shochu-making during the coldest time of the year. The distillery's location near the Shozenin Kannondo Temple adds to its historical significance. Hayashi Shuzo is committed to combining traditional and innovative techniques to produce full-bodied, deep, and savory shochu, using top-quality rice from the Kuma region and pure water from the Kuma River, known for its unique climate. The distillery's dedication to preserving tradition while embracing innovation underscores its ongoing efforts to establish its brand in the industry.
3092 Shitajo Yunomae-machi, Kuma-gun, Kumamoto, 868-0601 Japan
+81-966-43-2020