Taiko no Kuro Usagi
Taiko no Kuro Usagi
Ingredients
Brown Suger
Koji-White
Atmospheric Pressure 750ml
ABV 24 Proof 48
Otsu-rui/Single
Aged 5years
Competition
Product
This delightful aged kokuto shochu has a golden hue from Evergreen Oak barrel aging for five years. Beyond the full-bodied smokiness is a lush palate of banana, mango, and cherry pie.
Allow yourself to be soothed by the presence of the two serene bunnies on the label. Our time spent with this shochu revealed it to be overall round and pleasing, and very easy to drink. Have this on the rocks or with soda.
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Taiko no Kuro Usagi
I Kagoshima, Japan
About Yayoi Shochu Brewery
The oldest brewery in Amami Ooshima, Okinawa. Still a family business, they made handmade Kokuto Shochu using premium Okinawan brown sugar and thai rice for their komekoji. Thanks to this they are able to produce aromatic and flavorful Kokuto Shochu. Established in 1922.
15-3 Naze Kohamacho, Amami-City, Kagoshima 894-0006 Japan
81-997-52-1205
yayoi-shouchu@celery.ocn.ne.jp