Kana
Kana
Ingredients
Brown Suger
Koji-White
Atmospheric pressure 750ml
ABV 30 Proof 60
Otsu-rui/Single
Competition
Product
Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.
Kana I Kagoshima, Japan
About Nishihira Distillery
Situated in a southern residential neighborhood in Naze City, Nishihira has been a neighborhood business for over 90 years. All fermentation is done in traditional ceramic pots buried in the floor of the distillery hall. A single stainless steel pot still is used to distill all spirits just once and aging is done on site in both enamel lined tanks and oak casks. Due to the musical roots of the Nishihira family, a performance space has been built in the aging warehouse with a shochu bar on the 2nd floor to host after parties.
11-21 KOMATA-CHO, NAZE, AMAMI, KAGOSHIMA 894-0012, JAPAN
81-997-52-0171