Yayoi Araroka
Yayoi Araroka
Ingredients
Brown Suger
Koji-White
Atmospheric Pressure 750ml
ABV 24 Proof 48
Otsu-rui/Single
Aged 1- 2 years
Competition
Monde Selection 2009 - Grade Gold
Medal Monde Selection 2010, 2011 - Gold Medal
Los Angeles Wine & Spirits Competition 2014 - Silver Award
Product
Kuramoto original traditional techniques for a coarse filtration, and the brown sugar shochu is made to leave the scent and flavor of the shochu, so you can enjoy the deep taste. The roughness of alcohol is wrapped in a tasty flavor, and the mouth is smooth and full of flavor. Through the time-tested original method of rough-filtering, more umami is extracted, and a smooth, rich flavor is crafted
Importer
Mutual Trading Co., Inc
431 Crocker St . Los Angeles, CA 90013
213-626-9458
Distributor
New York Mutual Trading Co., Inc
77 Metro Way, Secaucus, NJ 07094
201-933-9555
Yayoi Araroka
I Kagoshima, Japan
About Yayoi Shochu Brewery
The oldest brewery in Amami Ooshima, Okinawa. Still a family business, they made handmade Kokuto Shochu using premium Okinawan brown sugar and thai rice for their komekoji. Thanks to this they are able to produce aromatic and flavorful Kokuto Shochu. Established in 1922.
15-3 Naze Kohamacho, Amami-City, Kagoshima 894-0006 Japan
81-997-52-1205
yayoi-shouchu@celery.ocn.ne.jp