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Webinar Vol. 11 Part Three

  • Japan Sake and Shochu Makers Association ZOOM (map)

一 ichi
二 ni
三 san

That's right, part three of our first webinar in 2022 is revealed below. Delving into that delicate balance of flavor will be the theme of our final session on January 10, 2022.

Part Three: How to Build Subtle Flavor with Shochu
Moderator: Philip Duff, Spirits Educator - @philipsduff
Guests:
• Nikola Nikoletic, @patentpendingnyc
• Jack Schramm @schrammplate, Bartender

Set up your new year's educational goals and sign up for the webinar today, located below.

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Previous
January 10

Webinar Vol. 11 Part Two

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Next
January 17

Volume 12 Webinar