Journey to Japan is a three-part, exclusive Liquor Lab experience where a guest alongside world-renowned spirit experts and mixologists: Elayne Duff, Dev Johnson, Masa Urushido, and Candice Coy is taking on a trip to Japan to learn how to create signature cocktails, a traditional Japanese noodle dish, and discover the fascinating spirit of Shochu.

Japan is full of mystery, ritual, and ancestral spirits. One of the oldest and most celebrated is Shochu, now making its way onto back bars and into cocktails everywhere around the globe. Rich in tradition, low in alcohol, and full of flavor, Shochu makes a delicious drink. In this unique experience, you will learn how to create cocktails, as well as have the opportunity to participate alongside globally renowned mixologist Elayne Duff, Japanese Mixologist Masa Urushido and the incredible Liquor Lab team to learn about Shochu, making Soba, Japanese etiquette, and steps to create three delicious Shochu cocktails and more.

Purchase of this class includes:

Experience Notes:

• Fun facts & techniques

• step by step instructions of how to replicate five traditional Japanese Shochu serves

• step by step instructions of how to create three delicious Shochu cocktails.

• step by step instructions of how to create a delicious Soba noodle dish.

• Fun facts and techniques around Japanese etiquette

• Videos from Japan of Shochu production

• Shochu tasting kit including 5 Shochu varietals, cocktail recipes, tasting notes

• Opportunity to purchase cocktail kits and full bottles of Shochu to enhance your experience.

• Chance to win LL cocktail prizes (LL swag, cocktail kits, limited edition and more) by submitting your drink/ingredient pictures to Liquor Lab via on screen instructions

**You can add bundles to your cart after clicking on the purchase or gift button**