Calling all shochu lovers: we're so excited to announce our first-ever Shochu Week, happening March 1 - March 14, 2022! We've enlisted some of the best bartenders and foremost shochu experts in the country to create exclusive, one-of-a-kind shochu cocktails at bars all across the US.
Each participating bar will showcase a range of original shochu cocktails unique to their venue. Highlighting the range that this 500-year-old spirit category can take you, this will be an incredible experience for both cocktail enthusiasts and shochu newcomers alike.
Where:
Austin
Half Step (Chris Bostick)
Daijoubu at Drink.Well (Caer Maiko)
Chicago
Bar Kumiko (Julia Momose)
New York
Martiny’s (Takuma Watanabe)
Patent Pending (Nikola Nikoletic)
Rule of Thirds (Brian Evans)
Bar Goto (Kenta Goto)
Bandits (Mackenzie Gleason)
NR
San Francisco
PABU (Aaron Plein)
Kona Street Market (Kevin Diedrich)
Washington D.C
Silver Lyan (Vlad Novikov)