Odd Strandbakken
Oslo, Norway
About Odd Strandbakken
Born in Norway, Odd Strandbakken has spent the last 13 years pursuing every aspect of the hospitality business, taking him around the world. With a passion for discovering unsung flavors and personalities, his journey has now taken him home to Oslo where he showcases Scandinavian flavours for the world to taste. Odd is currently the Bar Manager of HIMKOK where he aims to redefine the Scandinavian hospitality and cocktail history.
Forrest Gold
by Odd Strandbakken
200ml Mugi Shochu (Barley), Iichiko Saiten, Ooita
450ml Forest Stock*
50ml mirin
*Forest Stock
600ml cold water
5g dehydrated chanterelles
5g dehydrated rosemary leaves
Bring everything to a simmer and let the stock cool for 30 min before straining it. Bottle and keep at 65°C (149°F) in a circulator until you want to serve it in preheated cups.
Plums
by Odd Strandbakken
200ml Imo Shochu (Sweet Potato), Daiyame, Kagoshima
450ml Autumn Stock*
50ml Ice Plum Wine
*Autumn Stock
600ml cold water
5g birch leaves
5g caraway seeds
Bring everything to a simmer and let the stock cool for 30 min before straining it. Bottle and keep refrigerated until you want to serve it on ice.
