Matthew Hunter
New York, NY
About Matthew Hunter
Matthew Hunter has worked in hospitality for over 25 years. For the last 12 years, he has lived in New York City. For the last 6 years, he has worked for Made Nice, sharing time with both Nomad and Eleven Madison Park. He has been the Head Bartender of Eleven Madison Park since 2016. He is grateful to have worked with so many extremely talented people during this time especially Katie Stipe, John Fraser, Will Guidaira, Leo Robitschek, Peitro Collina, Nathan McCarley-O’Neil, and Daniel Humm.
Plum
by Matthew Hunter
1 egg white
0.25oz lemon juice
0.5oz miso syrup
0.5oz Umeboshi Tahini
0.5oz Lustau Los Arcos Amontillado Sherry
1oz Diplomatico Exclusiva Reserva Rum
1oz Imo Shochu (Sweet Potato), Asahi-Mannen Genshu Mannenboshi, Miyazaki
Dry shake and double strain. Garnish with black sesame seeds.
Low Ball
by Matthew Hunter
1.5 oz Mugi Shochu (Barley), Hyakunen No Koduoku, Barrel-Aged 100 years of solitude, Kuroki Honten, Miyazaki
1.5 oz carbonated hojicha tea
1.5 oz coconut soda
Build over ice in a double rocks glass. Stir.
